Did you know that October was National Pasta Month? Join us in our kitchen as we knead our way to some delicious pasta!

Butternut Squash Ravioli Workshop: We are welcoming in the Fall weather with our seasonal Butternut Squash Raviolis. We will begin by making fresh pasta and the butternut squash filling. Our staff will show you how to fill your raviolis and dress it with a Brown Butter Sage sauce. We will finish our evening with our decadent Chocolate Lava Cake.

Pasta workshop (Ages 9+): Our Pasta workshop class is great for the kids to the adults. We will br rolling our fettuccine pasta paired with Alfredo sauce and freshly made Caesar salad.

Adult Italian Workshop (Ages 18): We will be making fettuccine pasta, served with a chicken Alfredo Sauce, and a Caesar Salad with homemade croutons and dressing. To end our evening we will bring in Fall with our warm Apple Crisp dessert.